Wise Storage of Foods for Survival

 

Life is unpredictable; there are particular events that we can’t prevent from happening, but it is possible to prepare for them. With the help of proper storing of foods, an average family should have enough supply to help them survive for a couple of weeks. Some foods come with an indistinct shelf life when stored adequately, such as pure honey, salt, and white sugar. Some sustenances can last up to 10 years or probably longer, such as whole spices, rice, dried corn, and beans.

 

Storing for Long-Term Survival

 

Most foods tend to be spoiled due to the growth of the microorganism. Remember that any organism will need two elements to survive: the moist and the oxygen. Prevent one of these elements from touching your food, and you will be able to keep it for a long time.

 

Canning

 

Canned goods are indeed extraordinary food to store. An average type of canned good can last for several years. Almost any kind of food can now be placed inside the can, from vegetables, fruits, soups, meat to fish. Furthermore, foods stored inside the can will not require cooking or reheating before you ingest them. Most of these foods went into treatment first before being stored inside the can, so it is totally safe to eat them. The microorganisms on the food will be killed through sterilization, and the can is virtually impervious to any other type of bacteria.

 

Dehydration

 

Dehydrating foods can be conducted at home and stored in a moisture-free container. It will last for at least three years without any special care. By removing the water content of the food, it also tends to get pretty light, which also helps you efficiently store food. However, make sure that you will only choose the food eaten while they are dry. Reconstituting your dried food can be a problem, especially if there is no clean water present. Drying foods, especially fruits, may last from 6 hours to 18 hours.

 

Freezing

 

For those who want to preserve the authentic flavor and freshness of the food, freezing will be your long-term storing solution. Unfortunately, this may serve as a problem when your emergency involves a power outage. You may use a generator, but you will require fuel to ensure that your freezer will keep functioning. When foods are frozen, the microorganism will not be killed. However, their low metabolism will prevent them from growing and reproducing.

 

Vacuum Sealing

 

The most efficient way to store your foods long-term is to vacuum seal them. You must only choose foods with a low moisture level or those wholly dried out. Oxygen will be eliminated inside the bag using a vacuum and sealed using a hot press.

 

Find the storing method that works perfectly in your situation. By storing an adequate amount of foods, you will survive longer than those who have no ways to store their foods properly.